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The initial step in creating healthy decisions from a lunch menu is picking your location wisely. If you have several choices, when looking to flake out, it is necessary that you give each alternative a fast examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, you may find it a lot easier to eat healthy at a traditional family restaurant.
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The ingredients needed to cook Crispy Moong daal pakoray:
- Provide 1 cup moong daal
- Provide 1 tsp salt
- Get 1 tblsp red chilli flakes
- Prepare 5 red button chillies
- Prepare 1 green chilli
- Prepare 3 tblspn green coriander
- Prepare 1 tsp cumin
- Take 2 slice onions
- Get Oil for frying
Instructions to make Crispy Moong daal pakoray:
- Soak dal at least 4 to 5 hrs
- Put dal in the blender and add salt.red button chillies and cumin
- Then blend it.
- Now add slice onion chopped coriander and green chillies and red chilli flakes.green chilli
- Make a thick paste.
- Heat oil.
- Then fry pakory till it's clr turns golden
- Take out on kitchen towel
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