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Before you jump to Thai Style Braised Pork Belly recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The very first step in making healthy decisions from a dinner menu is picking your location sensibly. If you have several alternatives, when looking to dine out, it’s crucial that you provide each option a fast examination. Although fast food institutions are starting to integrate healthy foods and foods into their menus, you may find it much easier to eat healthy at a conventional family restaurant. The exact same can be stated for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.
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We hope you got benefit from reading it, now let’s go back to thai style braised pork belly recipe. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Thai Style Braised Pork Belly:
- Take 1 kg pork belly
- Take 1 tbsp coconut oil
- Take 1/2 cup fresh coriander
- You need 1/4 cup soy sauce
- Provide 2 tbsp rice vinegar
- Take 2 tbsp fish sauce
- Prepare 1/2 cup water
- Prepare 1 tbsp brown sugar
- Take 2 tbsp sherry
- Use 2 garlic cloves, crushed
- Prepare 1 tsp fresh grated ginger
- You need 1/2 tsp white pepper
- Prepare 1 lime
Steps to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
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