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The ingredients needed to prepare Cold Tonkotsu Ramen with Dipping Sauce:
- Use Dipping sauce
- Prepare 400 ml Soy milk
- Get 300 ml Dashi stock
- Take 1/4 tsp Salt
- Get 2 tsp Chicken stock granules
- Provide 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Use 1 1/2 tsp Grated garlic
- Get 2 tbsp Weipa
- Use 2 tbsp Mirin
- Take 1/2 tbsp Sesame oil
- Provide 1 Pepper
- Get Your favourite ingredients♪
- Take 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
- Take 3 Seasoned eggs
- You need 1 Seasoned wood ear mushrooms
- You need 1 Char siu
- Use 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Steps to make Cold Tonkotsu Ramen with Dipping Sauce:
- Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
- Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
- Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
- This is the hot noodle version.
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