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We hope you got insight from reading it, now let’s go back to japanese fruit jelly recipe. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Fruit Jelly:
- Get 6-7 Oranges
- Take 1/4 cup Sugar
- Provide 1/4 cup Strawberries sliced
- Use 1/2 cup Oranges
- Prepare 2 tsp Agar-Agar powder
Instructions to make Japanese Fruit Jelly:
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.
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