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The most important part of a healthy environment for self esteem is it should be nurturing. It has to give the understanding that other people are known as deserving to be nurtured, reinforced, rewarded, and ensured to.
Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by bodily signature, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in everyday life.
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The healthy environment for self esteem should comprise recognition and acceptance of people for who they are. That recognition and approval shouldn’t be based on the condition they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval provided in the form of service permits people to reach their greatest potential.
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We hope you got insight from reading it, now let’s go back to rohu fish dahi korma or rui maacher doi korma recipe. You can have rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Prepare 6-7 rohu fish pieces
- Provide 4-5 tbsp curd
- Use 1 tbsp malai or fresh cream
- Take 2 onions sliced finely
- You need 1 small onion chopped coarsely
- Take 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 8-10 cashew nuts
- Provide 1 pinch turmeric powder
- You need 3 green chillies paste
- Get 2 cardamoms
- You need 4-5 cloves
- You need 1 inch stick cinnamon
- Prepare 2 tsp korma masala
- Prepare To taste salt
- Prepare 1/2 tsp sugar
- You need 4 tbsp refined oil
- Prepare 1 tsp ghee
- Take 1 tsp Coriander leaves finely chopped
- Get 2-3 drops mitha attar
Steps to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
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