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We hope you got benefit from reading it, now let’s go back to matumbo with plain yoghurt recipe. To make matumbo with plain yoghurt you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Matumbo with plain yoghurt:
- Provide 1 kg matumbo
- Use 250 ml Plain yoghurt
- Get 1 onion diced
- Provide 1 bunch dania(both stem&leaves)
- Get 1 Hoho (green pepper)
- Take 2 tomatoes chopped into small pieces
- Get Rosemary (pieces)
- Prepare 2 garlic cloves grated
- Take 1 table spoon royco
Instructions to make Matumbo with plain yoghurt:
- Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
- In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
- Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
- In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let 'em cook for 5mins or so…..
- Add tomatoes and hoho and stir them together
- Once they've softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
- Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
- Add the dania leaves at the end for garnishing.
- And we're done guys. Serve with ugali pleeease….
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