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We hope you got benefit from reading it, now let’s go back to oats and spinach thalipeeth recipe. You can have oats and spinach thalipeeth using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Oats And Spinach Thalipeeth:
- Use 1 cup oats
- Use 1/4 cup chopped spinach
- Get 1/4 tsp chilli powder
- Take 1/4 tsp roasted coriander and cumin powder
- You need 1/4 tsp turmeric
- You need to taste salt
- Take as required oil for cooking
Instructions to make Oats And Spinach Thalipeeth:
- Mix all the above ingredients except oil and knead into a soft dough.
- Divide the dough into 2 to 3 balls and keep aside.
- Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
- Make 4-5 holes with your finger and put little oil in each hole.
- Cook both sides on medium heat, till it becomes light brown in colour.
- Repeat with the remaining balls to make more thalipeeths.
- Serve hot. Enjoy!
You can various vegetables like spinach to the thalipeeth to make it more interesting and nutritious. Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. But today I made Thalipeeth using oats, a little bit of besan and other ingredients that are easily available in every kitchen. You can also add greens like spinach, fenugreek, mint, etc. to make them more nutritious. Spinach Thalipeeth Recipe is a healthy twist to your every day breakfast that can be served along with chutney or raita.
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