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We hope you got benefit from reading it, now let’s go back to stuffed green peppers for bento recipe. You can cook stuffed green peppers for bento using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Green Peppers for Bento:
- Prepare Green peppers
- Provide Chicken breast
- Use Firm tofu
- Use cm Japanese leek
- Take ★ Juice from grated ginger
- You need ★ Egg
- Use ★ Salt
- Get ★ Sake
- Provide Flour
- Take Toasted white sesame seeds
- You need Sauce (with gochujiang)
- Get Sauce (teriyaki)
Steps to make Stuffed Green Peppers for Bento:
- Remove the skin from the chicken. Finely chop the chicken in a food processor. Finely chop the Japanese leek and grate the ginger. Cut the green onions in half and remove the seeds.
- Drain the tofu. Put the tofu in a large bowl and mash it. Add the chicken, Japanese leek and ★ ingredients and mix well. Divide into equal pieces.
- Using a tea strainer, sprinkle flour on the inside of the green peppers. Stuff the peppers with the meat mixture from Step 2. Finally, use a tea strainer to sprinkle flour lightly over the peppers.
- Heat a frying pan and pour in some vegetable oil. With the meat side down, arrange the stuffed peppers in the pan and begin cooking. When they are browned, flip them and lightly cook the other side.
- Turn the heat to low and add 2 tablespoons of water. Cover and let steam for around 7 minutes.
- When the stuffed peppers are done, arrange them on a dish. Combine the ingredients for the sauce in the pan and make the sauce. Pour the sauce over the stuffed peppers and sprinkle on the sesame seeds.
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And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Green peppers stuffed with meat, rice, breading or other vegetables makes an appetizing main course. Freezing excess peppers for later stuffing ensures you always Wash the green pepper under cool-running water. Do not soak the pepper or it absorbs moisture, which causes freezer burn. Stuffed Green Peppers recipe: These are easy to prepare and a delight to eat.
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