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Before you jump to Vatteappam / Steamed Rice and coconut cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vatteappam / steamed rice and coconut cake recipe. You can have vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vatteappam / Steamed Rice and coconut cake:
- Get raw rice
- Get fresh grated coconut
- You need cooked rice
- Provide instant yeast
- Provide cardmom pods crushed
- You need Jeera or dry fruits to top (use cashews or rasins)
- Take salt
- Use sugar (according to taste)
- Prepare Water to grind
- Take Oil to grease
Steps to make Vatteappam / Steamed Rice and coconut cake:
- Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
- Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
- Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
- Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
- Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.
This is made from raw rice and coconut. We can have it as a Grind the rice with cooked rice by adding coconut milk and little water if needed to a fine paste (If you are using grated coconut. Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. "Vatta" means "round".vattayappam is basically rice and coconut grinded together and fermented with yeast.it is very soft and. Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast.
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