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Before you jump to Pazham Pori/Banana Fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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A healthy atmosphere for self esteem ought to offer approval. It will recognize the other people see each other as worthy individuals who possess a exceptional set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance empowers people to build relationships with others, nevertheless maintain healthy boundaries of individuality inside themselves.
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We hope you got insight from reading it, now let’s go back to pazham pori/banana fritters recipe. You can have pazham pori/banana fritters using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pazham Pori/Banana Fritters:
- Provide 2 Ripe Nendram Bananas
- Provide 150 grams Maida/All purpose flour
- You need 3 spoons sugar
- Use 1 pinch salt
- You need 1 pinch Baking soda
- You need 1 pinch yellow food colour (optional)
- Get as required Water
- Provide 200 ml Coconut oil for frying
Instructions to make Pazham Pori/Banana Fritters:
- Take a vessel/bowl and add 150 grams of maida/all purpose flour. Add a pinch of salt and a pinch of baking powder
- Add 3 spoons of sugar and a pinch of yellow food colour (optional) and add water little by little and whisk till it attains the consistency of dosa batter. Mix the batter well and ensure that sugar has dissolved into the batter.
- Peel 2 fully ripe Nendram Bananas and cut lengthwise with 1-inch diameter
- Dip the bananas on both sides coating them fully and add to hot coconut oil and fry them to golden colour
- Remove them on a kitchen towel and once it cools have it with a hot cup of tea and relish the moment.
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