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We hope you got benefit from reading it, now let’s go back to pooran pori recipe. You can have pooran pori using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Pooran Pori:
- Use 1 cup toor dal (wash and soak)
- Take 3 tsp ghee
- Prepare 50 gm Grated jaggery
- Provide 1/4 tsp cardamom powder
- Take 1 pinch Nutmeg powder
- You need 11/2 cup Wheat Flour
- Get Water as required
Instructions to make Pooran Pori:
- Boil the toor dal with 1cup water. It should not get smashed. Strain excess water.
- Take a pan on low flame. Add ghee and boil dal. Saute it properly it should not burn.
- Once the dal is roast properly add grated Jaggery to it. And mix properly.
- Now add cardamom and nutmeg powder. Mix it well for 2 min more. Filling is ready take it out in a plate. Let it get cool.
- Now take flour, add water and make smooth Dough. Keep a side for 10-15 min.
- Once the filling is ready. Make equal parts.
- Smooth the dough. Make equal balls out of dough.
- Now take rolling- pin, roll the dough in small poori, place the filling balls.
- Sealed the dough with filling.
- Roll it again slowly. So the filling won't come out.
- Now take a griddle(tava) on low flame. Roast the Pooran Pori on both the side. Once it is done. Take it on a plate and apply ghee on it
- Served with Aloo Sukhi Bhaji And Kadhi. The Plating.
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