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We hope you got insight from reading it, now let’s go back to speedy veg pulao recipe. To cook speedy veg pulao you need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy veg pulao:
- Prepare 1.5 cup Surti kolam rice
- You need as needed water
- Use 1 potato
- Get 3 carrots
- Provide 8-10 french beans
- Get 8-10 nutrella soya bean wadi
- Use 2 tbsp frozen green peas
- Get 8-10 cashews
- You need 1 tbsp Raisin
- Provide 4-5 green chillies
- Use as needed curry leaves
- Provide 1 tsp jeera(cumin seeds)
- Take 1 star flower
- Use 2 bay leaf
- You need 1 inch cinnamon
- You need 2-3 green cardamom
- Provide 3 cloves
- You need 1/2 tsp black pepper powder
- Get to taste Salt
- Use 1/2 tsp bengali bhaja masala
- Get 1 tbsp ghee
- Prepare 1 tbsp oil
Instructions to make Speedy veg pulao:
- Wash the rice and cut all the veggies and take a pressure cooker and add oil and ghee togather and switch on the gas.
- When ghee and oil mixture hot add whole dry masala,pinch hing.Then add kismis and cashews and roast it for few seconds. Then add curry leaves and chillies.
- Then add nutrella soya bean vadi and roast for few minutes. Then add rice and all veggies and roast for few seconds.
- Then mix it properly and add 3 and 1/4cup water, bhaja masala and salt as per taste and mix it.cover the lid and do 3-4 whistle.
- When pressure cooker is become completely cool open the lid and serve pulav with curd or any gravy or kadhi or salad.
If you have the chopped vegetables handy this. Veg pulao is also referred to as vegetable pulao and some people give very light flavors to this pulao and some prefer to give heavy flavors and the main spices that give heavy flavor are star anise and. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
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