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We hope you got benefit from reading it, now let’s go back to ~easy to make~ fluffy chicken & egg rice bowl recipe. To cook ~easy to make~ fluffy chicken & egg rice bowl you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl:
- Take 3 Egg
- Prepare 100 grams Chicken thigh (or chicken breast meat)
- Take 1 tsp Mentsuyu
- You need 1 tsp Sugar
- Get For the marinade
- Get 2 tsp Soy sauce
- Provide 2 tsp Sake
- You need Optional
- Use 1 as much as you want Japanese leek (green onions)
- Provide 1 dash Shredded dried seaweed
Instructions to make ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl:
- Use 2 eggs for cooking and 1 for the topping. I omitted the onions so that the dish has a fluffy finish.
- Cut the bite-sized chicken in half. Marinade with soy sauce and sake about for 30 mins. If you don't have time, skip this step.
- Heat oil in a skillet. Pat dry the chicken and stir-fry until cooked through.
- Place the cooked rice in a bowl.
- Reduce the heat to low and pour in 2 beaten eggs. Add the mentsuyu and sugar. Stir well.
- When the eggs are half cooked, turn off the heat and transfer to the bowl of rice when it has cooked to your preference. The eggs still cook in residual heat, so I turn off the heat earlier.
- Serve the mixture over rice and top with an egg. I only used an egg yolk, but you could use the entire egg.
- Sprinkle with green onions and shredded nori seaweed if you like.
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