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We hope you got benefit from reading it, now let’s go back to vegetable and oats pancake recipe. You can cook vegetable and oats pancake using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegetable and oats pancake:
- You need 2 cups oats
- Prepare 1 cup atta
- Use 1/2 cup curd
- Use 1 large onion
- Get 1 small carrot
- Provide 1 medium tomato
- Provide 1 inch ginger
- Prepare 2-3 pods garlic (optional)
- You need 2 tbsp Coriander leaves
- Provide 1 tsp Cumin powder
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp hing
- Use 2 tsp red chilli powder
- Use to taste Salt
Steps to make Vegetable and oats pancake:
- In a big bowl put oats, atta, curd and water as required and mix well.. Keep side for 10 mins
- Meanwhile chop the onions, tomatoes and coriander, grate the carrot, ginger and garlic..
- Now add all the veggies to the oats mixture, add the masalas like red chilli powder, cumin powder, turmeric powder, hing and salt and mix well..
- Add more water if necessary.. Now heat a tawa and spread the batter,cook on medium flame on both the sides and serve hot with chutney and curd..
You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Easy and healthy vegan oat blender pancakes that are gluten-free, flourless and a cinch to make! Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results, way less cleanup, and also less wasted batter.
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