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πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–
πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–

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We hope you got insight from reading it, now let’s go back to πŸ–πŸ– lard na noodles with pork πŸ–πŸ– recipe. You can have πŸ–πŸ– lard na noodles with pork πŸ–πŸ– using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–:
  1. Provide noodles
  2. Take 1/2 kg wide rice noodles
  3. Get 2 clove garlic,crushed
  4. Prepare 2/3 tbsp dark soy sauce or sweet soy sauce
  5. Use 1/2 tbsp each soy sauce and oyster sauce
  6. Take soup
  7. Provide 300 grams pork tenderloin,thinny sliced
  8. You need 1/2 head broccoli
  9. You need 250 grams mushroom of your choice
  10. Provide 1/2 head carrots
  11. You need 1 bunch each cilantro and spring onion
  12. Get 2 clove garlic ,crushed
  13. Take 1/2 tbsp each oystr sauce and soy sauce
  14. Take 1/2 tbsp sesame oil
  15. You need 1 1/2 tbsp cornstarch ,dissolve with water
  16. Provide 1 egg
  17. Take 1 1/2 cup water or stock
  18. Use seasoning
  19. Prepare 1 tbsp soy sauce
  20. Provide 1 tbsp oyster sauce
  21. Prepare 1 tbsp sesame oil
  22. Take 1/2 tbsp sugar
  23. Provide 1/2 tsp ground black pepper
  24. You need other
  25. Use 1 oil to fry noodles ,and pork
  26. Prepare 1 tbsp fermented bean paste ,optional
Steps to make πŸ–πŸ– Lard Na Noodles with Pork πŸ–πŸ–:
  1. Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
  2. Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
  3. Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
  4. Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
  5. Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)

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