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We hope you got insight from reading it, now let’s go back to thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Provide 250 grams Minced Pork
- You need 1 cup Holy basil leaves
- Prepare 3 clove Chopped Garlic
- Use 1 as needed Thai Chili
- Provide 1 medium Sliced Onions
- You need 1 cup Chopped Carrots
- You need 2 tbsp Soy Sauce
- Use 3 tbsp Oyster Sauce
- You need 1 tbsp Sugar
- Get 1 as needed Pepper
- Use 2 tbsp Cooking Oil
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
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