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We hope you got insight from reading it, now let’s go back to roasted flattened (beaten) rice poha recipe. You can cook roasted flattened (beaten) rice poha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Roasted Flattened (Beaten) Rice Poha:
- You need 1 Lb Flatten Rice Flakes (Thin)
- Use 4-5 Curry Leaves
- Prepare 1/4 Cup Golden Raisins
- Get 1/4 Cup Raw Peanuts + Split Roasted Chick Peas (Dalia)
- Use To taste Salt
- Prepare 3 Tbs Chili Powder
- You need 2 Tbs Turmeric Powder
- Prepare 4-5 Tbs Powdered Sugar
- You need 5 Tbs Oil
Steps to make Roasted Flattened (Beaten) Rice Poha:
- In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
- In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
- Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
- Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
- Once everything is mixed and all spices are incorporated. Switch off the flame.
- Let them cool down to room temp. and store them in airtight container.
Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers. Do not over wash the beaten rice as it may turn soggy and lumpy. Use medium size beaten rice (not the. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
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