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Bitter leaf soup
Bitter leaf soup

Before you jump to Bitter leaf soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bitter leaf soup recipe. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Bitter leaf soup:
  1. Get Small bowl of Bitter leaf (washed)
  2. Prepare 2 kg Beef and cow intestines (washed and cooked)
  3. Use 2 kg Beef and cow intestines (washed and cooked)
  4. Provide 2 cups Palm oil or banga (I’m using palm oil)
  5. Prepare 2 cups Palm oil or banga (I’m using palm oil)
  6. Use Stockfish
  7. Use Enough Dryfish
  8. Take 1/2 mudu Ede (thickener)
  9. You need 2 wraps if Ogiri
  10. Take Enough Crayfish,
  11. Prepare 2 tablespoons Cameroon pepper
  12. Get 2 tablespoons Cameroon pepper
  13. Prepare 3 pcs Yellow pepper for flavour
  14. Use 2 Seasoning cubes
  15. Get Salt
Instructions to make Bitter leaf soup:
  1. Per boil and wash bitter leaf very well if too bitter and set aside
  2. Boil ede until tender, peel the back and pound until very smooth
  3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
  8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

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