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We hope you got benefit from reading it, now let’s go back to korean spicy grilled chicken (dakgalbi) recipe. To make korean spicy grilled chicken (dakgalbi) you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Provide 450 g Chicken Meat (strips)
- Get as needed Roasted Seaweed (garnish)
- You need Blended Paste (blend well);
- Take 1/4 cup Gochujang (Korean Chilli Paste)
- You need 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Take 30 g Garlic (about 10 cloves)
- Use 2 Tbsp Light Soy Sauce
- Get 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- You need 1/3 cup Water
- Use For Grilling/Pan Frying;
- Take as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
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