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We hope you got insight from reading it, now let’s go back to vegetarian/vegan bolognese recipe. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetarian/Vegan Bolognese:
- Provide 1 small head of cauliflower
- Take 1 lb mushrooms, I prefer a wild mix
- Take 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Take 4 tbsp garlic
- You need 2 tbsp crushed red pepper
- Provide 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Use 2 tbsp sugar
- Use 4 cans (28 oz) crushed tomatoes
- Provide 1 cup red wine
- Use 1/2 cup Olive oil
- Prepare to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
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