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We hope you got benefit from reading it, now let’s go back to 6 grain khichdi (6 dhan khichdi) recipe. To cook 6 grain khichdi (6 dhan khichdi) you need 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook 6 grain khichdi (6 dhan khichdi):
- Take 1/2 cup orange lentils split (masoor dal)
- Use 1/2 cup blackgram lentils (urad daal)
- Prepare 1/2 cup split pigeon peas (toor daal)
- Take 1/2 cup yellow split peas (chana daal)
- Take 1/2 cup green split peas (moong daal chilkawali)
- Provide 1/2 cup rice
- Get 1/2 cup green beans
- Prepare 1/2 cup carrots
- Use 1/2 cup potato chopped
- Provide 1/2 cup peanut
- You need 1 cup onion chopped
- Prepare 1 cup tomato chopped
- You need 1-2 tbsp turmeric powder
- Get 1-2 tbsp red chilli powder
- Provide 1 tbsp garam masala
- You need 1 tbsp garlic paste
- Take 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Get 1 tsp Fenugreek seeds
- Use 3-4 tbsp oil/ ghee
- Take 1 bay leaf
- Prepare 1/2 cinnemon
- Use 1-2 cloves
- Take to taste Salt
Steps to make 6 grain khichdi (6 dhan khichdi):
- In a one broad utensils mix all Dal's together & wash all them well..
- Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
- Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle…
- Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle…..
- Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min..
- Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad…
This light, and savory dish is one of the most requested snacks for breakfast. But this dish is not limited to breakfast; it can be enjoyed at any time of the day. Each bite of this sabudana khichdi will make your palate go. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. Ingredients for Saat Dhaan Ki Khichdi Recipe.
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