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We hope you got benefit from reading it, now let’s go back to rib and rice recipe. You can have rib and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rib and Rice:
- Provide 6 ounces pork St Louis style spare ribs
- Use 1 cup cooked rice
- Take 2 tablespoons tomato paste
- Prepare To taste salt
- Take 1/2 teaspoon granulated garlic powder
- You need 1 large onion diced
- Take 1 cup water
- Take 1/4 cup vegetable oil
Steps to make Rib and Rice:
- Heat the oil and add the ribs
- Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.
- Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.
- Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes
- I hope you enjoy!
Now you just made yourself a Transfer the rice to the inner pot of rice cooker. Add water and then layer the marinated pork ribs. Rice is the perfect canvas for the meat, and celery and lettuce balance out the bold flavors with lightness and crunch. Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro.
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