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We hope you got insight from reading it, now let’s go back to wheat nankhatai biscuits recipe. You can cook wheat nankhatai biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Nankhatai Biscuits:
- Provide 200 gms Wheat flour
- Use 50 gms besan
- Get 50 gms Suji
- Use 200 gms Sugar
- Use 1 tsp Cardamom powder
- Take 1 tsp Baking powder
- You need 200 gms Ghee
Steps to make Wheat Nankhatai Biscuits:
- Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well. - - Now add aata, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 5 minutes.
- Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray.
- Take a kadai.Now put the tray in the kadai and bake it at low flame 20 minutes. Open the kadaai to check it and bake it for another 5 minutes. Nankhatai to get properly baked. Take out the tray from the kadai and let it cool down.
- Your Nankhatai is ready.
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