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We hope you got benefit from reading it, now let’s go back to podina khichdi recipe. To make podina khichdi you need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Podina khichdi:
- Prepare 50 grams soaked mongdal
- Take 50 grams soaked masoor dal
- Use 1 full cup soaked rice
- Provide 1 tbsp cutted podina (mint leaves)
- Provide 1 big cardamom
- Get 2 small elachi
- Get 2 long
- Prepare 4 whole black pepper
- Provide Salt as per taste
- Provide Oil as per required
Steps to make Podina khichdi:
- First take cookingpot,pour oil and switch on flame.
- Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
- After make it saute,add cutted podina
- Then saute it for 2 minutes.
- Add soaked mong and masoor dal.
- After 5 minutes,add soaked rice.
- Also add 1full cup of water.
- Stir with spoon and wait untill water dry and dal rice becomes completely mix
- Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
- Serve with chutney or Raita.
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