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South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

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We hope you got insight from reading it, now let’s go back to south african-style buttermilk rusk biscuits recipe. You can cook south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make South African-style Buttermilk Rusk Biscuits:
  1. Provide Cake flour
  2. Take Buttermilk powder
  3. Provide Baking powder
  4. Provide Sugar (granulated)
  5. Use Melted butter
  6. Provide Egg (Medium)
  7. You need Water
  8. You need Nuts, etc. (optional)
Steps to make South African-style Buttermilk Rusk Biscuits:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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