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We hope you got insight from reading it, now let’s go back to kale and radish micro green salad recipe. To cook kale and radish micro green salad you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Provide Kale Micro Greens
- You need Radish Micro Greens
- You need Small Red Radish
- Get Small Grape Tomato
- You need Celery Stalk
- Take Carrot
- Prepare Cucumber
- Provide Finely chopped Parsley
- You need Dressing
- Get Aged Balsamic Vinegar
- Provide Avocado Oil
- Prepare Olive Oil
- Provide Lemon Juice
- Use White Pepper
- You need Fine Sea Salt
Instructions to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
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