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The ingredients needed to make Sambhar khichdi:
- Use 2 cup chopped pumpkin
- Provide 1 cup rice
- Take 1 cup red masoor dal
- Get 3 tomatoes
- Get 3 tbsp ghee
- You need 2 tbsp sambhar masala
- Take 1 tsp cumin seeds
- You need 1 tsp mustard seeds
- You need 1/8 tsp Hing/asafoetida
- Take 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- Take to taste Salt
- Take 2 tbsp lemon juice
- Provide 2 dry red chilli
- Provide 1 tbsp curry leaves
- Prepare 2 green chillies
- Prepare as needed Water
Steps to make Sambhar khichdi:
- Heat ghee in a heavy bottomed pan, add hing,dry red chilli,cumin and mustard seeds,curryleaves, greenchilli. Saute 2 minutes then add pumpkin and let it cook.Add all the dry spices,salt and mix together.
- Now add tomatoes,let it become soft then add washed dal and rice together, saute it.
- Add water,lemon juice and let it boil.Cover and cook till completely done.Serve hot with any raita and enjoy this delicious khichdi.
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