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Before you jump to Steamed couscous recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to steamed couscous recipe. To make steamed couscous you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Steamed couscous:
- Get Couscous
- Provide Ground nut
- Provide Green bell pepper
- Get Red bell pepper
- Get Onions
- Take Maggi
- Provide Oil
- Use Spices
Instructions to make Steamed couscous:
- Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
- Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
- Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
- For those with electric steamer it's easy with it
This whole-grain food is native to northern. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
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