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The ingredients needed to make Palak-dal khichri:
- Provide 200 gms spinached chopped
- Use 2 medium sized tomatoes chopped
- Get 1/2 cup masoor Dal
- Get 1/3 cup rice
- Get 1/4 cup masoor Dal
- Take 1/8 cup chana dal
- Provide 1/2 tbsp mustard oil
- Take 1 tsp Cumin seeds
- Provide 1 pinch asfoetida
- Prepare to taste Salt
- Use as required Ghee
- Use 1 tsp Turmeric powder
Instructions to make Palak-dal khichri:
- Heat mustard oil in a pressure cooker, add cumin seeds and asafoetida, let it crackle. Add chopped spinach, saute for 2 minutes on medium to high flame. It will start leaving the water. Add chopped tomatoes and cook for another 2 minutes.
- Add rice and Dal mix. Mix properly, add turmeric powder and salt. Add 2 cups of water. Close the lid and wait for 2 whistles on medium flame.
- Serve hot adding ghee on top of khichri, with lemon pickle and papad.
Palak Khichdi - a one dish meal packed with nutrition and taste. Drain the water and transfer the rice and dal. Home » FoodFood » Maa ki Dal » Hare Moong Ki Khichdi With Palak. You can also find more Rice recipes like Vegetable Biryani Keema Biryani Dal Khichdi Motia Palak Pulav. Palak Khichdi is a delicious and healthy option for everyone.
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