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The ingredients needed to prepare Sangria Strawberry Jam:
- Take 600 g Strawberries
- You need 4 tbsp Red Wine
- Prepare 2 tbsp Orange Juice
- Take 1 tsp Lemon Juice
- Provide 120 g Sugar
Steps to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
Tip the strawberry mixture into a preserving pan with the lemon juice. I guess sangria appeals to me on all levels. It lends itself to endless variations, which appeals to the food blogger in me. So id love to be able to go." Strawberry Peach Sangria. Discard the green tops of the strawberries and slice the peaches.
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