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We hope you got benefit from reading it, now let’s go back to brown rice aur masoor dal ki khichdi recipe. To cook brown rice aur masoor dal ki khichdi you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Brown rice aur masoor dal ki khichdi:
- Provide 1 cup brown rice
- Get 1 cup masoor dal
- Get 1 large onion finely chopped
- Prepare 2 tomatoes finely chopped
- Take 2 green chillies
- Use 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 4 cloves
- Get 2 tbsp ghee
- Get to taste Salt
Instructions to make Brown rice aur masoor dal ki khichdi:
- Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder.
- Once onions turn golden color add chopped tomatoes.
- Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee.
- Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles.
Fry them until golden brown, now add the garlic and ginger pastes, followed by the chopped tomatoes (or grated tomatoes). Serve this Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal. If you are planning to make a protein rich one pot rice, lentil and vegetable dish at home with few healthy spices then this Masoor Dal and Palak Khichdi is perfect for you. Here is the recipe of Masoor Daal Khichdi, a one pot dish for the times when you can't wait too long to have Recover your password. Heat the pressure cooker with oil and temper with cumin seeds, cloves, bay leaf, cinnamon stick, cardamom green & brown, black pepper.
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