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We hope you got insight from reading it, now let’s go back to chicken & shimeji takikomi gohan recipe. You can cook chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken & Shimeji Takikomi Gohan:
- Provide 3 cups Japanese Short Grain Rice (*180ml cups)
- Take 150 g Shimeji
- Take 250-300 g Chicken Thigh Fillets
- Take 1/4 teaspoon Salt
- Take 1 tablespoon Sake
- You need 3 tablespoons Oyster Sauce
- You need 1 tablespoon Soy Sauce
- Provide 1 teaspoon Sesame Oil
- Get 600 ml Water (OR Dashi Stock) to make the soup
- Get Toasted Sesame Seeds
- Provide Toasted Nori
Steps to make Chicken & Shimeji Takikomi Gohan:
- Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
- Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
- Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.
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