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The ingredients needed to cook Grilled T bone steak:
- Use 5 pieces T bone steak
- Take to taste Robertson braai spice
Steps to make Grilled T bone steak:
- Sprinkle the Robertson braai spice on pieces of steak
- Rub the steak and leave it in for a few minutes before you grill the meat.
- Start to grill on the braai for +-10 minutes each side
- Your meat is ready as it is heritage day we enjoy this braai meat with salads and Pap
How to grill a T-bone steak seems to be a problem for a lot of people. You are here: Home » Grilling Techniques » How to Grill a T-bone or Porterhouse Steak - A Tutorial. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone.
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