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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Suji halwa:
- Take 1 cup Small Suji / semolina
- Get 3 cup Milk
- Get 1 cup Water
- Use 2 1/2 cup sugar
- You need 2 tbsp Ghee
- You need 5 Kaju / cashew
- Get 5 Badam / almond
- Take 5 Dry Grapes
- Use 1 tsp Green cardamom
Instructions to make Suji halwa:
- Take a pan heat it add ghee & suji fry it nicely it cooks and turns brown. Remove in plate and take same pan heat it add milk and water boil it nicely add suji, sugar & green cardamom boil it. When it comes to finishing of halwa with fried dry fruits.
- Note all dry fruits like badam,kaju,dry grapes fry it in ghee first, after mix in halwa.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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