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We hope you got insight from reading it, now let’s go back to crispy potato spinach pakoray recipe. To make crispy potato spinach pakoray you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crispy potato spinach pakoray:
- Get Potatoes 3 medium
- You need Onion 2 medium
- Get 1 cup Spinach
- Get Gram flour 1 to 1 1/2cup
- You need to taste Salt
- Provide 2 tsp Red chili powder
- Provide 1/2 tsp Baking soda
- Provide 2 tbsp Yougurt
- Use 1 Egg
- Get Water as required
- Use Oil for frying
Instructions to make Crispy potato spinach pakoray:
- Cut potatoes, onion and spinach then mix it.
- Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
- Add water as required and make better for pakoray
- Heat oil and make pakoray from this mixture
- Fry it light brown.
- Serve with ketchup.
Pakoras are created by choosing one or two main ingredients, such as onion, eggplant, potato, spinach, plantain, paneer Close-up of pakora containing spinach. Banana pakora, made from green raw banana slices dipped in Singhara flour (water chestnut flour). Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and The crispy, delicious pakoras are now ready to serve. They can be stored for several days in air I didn't have spinach so I sliced a potato really thin and followed the same recipe.
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