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The ingredients needed to cook Summer vegetable & Wakame Seaweed Salad:
- Take 1 piece Japanese Cucumber
- Take 8 pieces Small Tomato (or 1pc large tomato)
- Prepare 2 tbsp Dried Wakame Seaweed
- Prepare <Sauce ingredients>
- Use 2 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Provide 1 tsp Sugar
- Provide 1/2 tsp Sesame Oil
Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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