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Using your best judgment is just another one of many ways which you may make healthy choices out of a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to pakoray(aloo aur pyaz ke) recipe. You can cook pakoray(aloo aur pyaz ke) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pakoray(Aloo aur pyaz ke):
- Provide 2 potatoes 🥔 (thin finger chips trha cutting ma)
- Take 2 Onion (thinly slices)
- You need 3 green chillies
- Prepare 1 &1/2 tbspn coriander seeds
- You need 2 pinches black seeds
- Provide 1 tsp cumin seeds
- Take 1 tsp red chilli flakes
- Use 1/2 tsp black pepper
- Take to taste Salt
- Prepare 1/2 tsp garam masala powder
- Take Baisan as required
- Get 1 cup yoghurt
- Prepare Water as required
- Prepare Oil
- You need 10 mint leaves
- Get 2 tbspn fresh coriander
Instructions to make Pakoray(Aloo aur pyaz ke):
- In a bowl add potatoes,onion,sabit dhania(hath ma masal lain),salt,red chilli flakes,black pepper,black seeds, Cumin seeds,garam masala powder aur baisan utna dalein jitna required ho zaida nahi dalna water dal Kar achy se mix karein
- Jab mixture ready ho Jaye green chillies cutting kar ke dalein1 tbspn oil dalein aur 1 tbspn dahi dal ke mix karein half hour ke liye rakh dain
- Karahi ma oil garam karein aur pakoray tal lain.
- Dahi ma podina ar hara dhania pees ke dalein salt dalein pakoron ke sath serve karein.
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