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We hope you got insight from reading it, now let’s go back to pajeon (spring onion pancakes) recipe. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pajeon (spring onion pancakes):
- You need 1 bunch spring onion
- Get 1 egg
- Prepare 1 hot chili pepper
- Use 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- You need 2 cups flour
- Use 1 cup cold water
- Provide 1/2 tbsp salt
- Use vegetable oil
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Making your own side dishes and accompaniments is a great. You'll see pajeon, a spring onion pancake, on menus all around Seoul. It's a popular street food, you can order it in restaurants and it's a mainstay on bar menus to accompany shots of soju (rice liquor).
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