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We hope you got insight from reading it, now let’s go back to rasam recipe. To make rasam you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rasam:
- You need 4 tomato
- You need 1/2 cup Tamarind
- Use 2 spoon rasam powder
- Prepare 1 spoon sugar
- Take 1/2 tsp Mustard seeds
- Prepare Pinch asafoetida
- Take 3-4 dry red chilli
- You need 8-10 curry leaves
- You need 1/4 tsp turmeric powder
- Take 2 tsp crushed garlic
- Get To taste Salt
- Use 2 tsp Green Coriander leaves(optional)
Instructions to make Rasam:
- Boil 4 tomatoes and lemon sized ball of tamarind.
- Cool, mash and remove and discard the pulp. Add salt, 1/4 tsp or sugar.
- 2 Tbsp of the rasam powder, 1.5 cups of water and mix well.
- Heat ghee in a kadai, add mustard, jeera, hing, 2 dry red chillies, spring of curry leaves, turmeric powder, 3 cloves of crushed garlic fry for a minute and then add the tomato mixture. Wait till you see foam on the top and add some chopped coriander. Never boil rasam.
- I made at home rasam powder….here it is all spices
- Yummy and healthy rasam is ready to serve.
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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