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We hope you got benefit from reading it, now let’s go back to kale salad with the fixings recipe. To make kale salad with the fixings you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kale salad with the fixings:
- Provide Kale, stems removed, and chopped
- Prepare Dried cranberries
- Prepare Feta cheese
- Take Chopped walnuts
- Use Raspberry vinegarette dressing
Steps to make Kale salad with the fixings:
- Place kale in a bowl with a lid
- Top with remaining ingrediants. As much as you want of each
- Place lid on bowl, shake to mix evetything.
- Put in fridge over night so the kale will absorb the dressing
To assemble the salad, throw the kale into a bowl… And drizzle in about half the dressing. (You can always add more later!) Use tongs to gently toss the kale Note: The original salad at Delphine came with shrimp, too…but that was just incidental. The salad by itself is just perfect. But if you want to add. Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt. The slightly bitter green kale does a happy dance with the acidic lemon and salty richness of the Sautéed Greens with Pine Nuts and Raisins.
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