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We hope you got insight from reading it, now let’s go back to achari pineapple tikka recipe. To cook achari pineapple tikka you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Achari pineapple tikka:
- Get 12 pcs Pineapple (triangle shape)
- Get 1 Capsicum cubed
- Take 2 Tomato seedless and cubed
- Provide 1/2 katori Curd
- Get to taste Salt
- You need 1 tbsp Coriander powder
- You need 1 tbsp Chat masala
- Prepare 1 tbsp Kitchen king
- Prepare 1 tbsp Gram flour
- Get 2 tbsp Mustard oil
- Take 1 tbsp Kasturi methi
- Take 2 Mango pickle masala
- You need 1 tbsp Red chilli (degi mirch)
- Provide 6 Wooden stick
Instructions to make Achari pineapple tikka:
- In a bowl put curd.
- Add all spices one by one then add pickle masala and mix.
- Hot a pan, add oil then add gram flour. When it change the colour then add this mixture to bowl.
- Add pineapple, capsicum, tomato cubes one by one and mix.
- Put in fridge for 1/2 hour.
- Take out the bowl and mix. Put it one by one in wooden sticks.
- First put pineapple then capsicum and then tomato and lastly again pineapple peices.
- Then put it one by one in greased baking tray. Brush it with oil and put in microwave for 4 minutes.
- Your achari pineapple is ready. Served it with green chutney.
Paneer Tikka Sounfiana Dry Recipe from Sanjeev Kapoor's Kitchen mathura peda recipe गैस तवा पर कैसे बनाए restaurant paneer tikka recipe cookingshooking momos soup recipe Achari Fish Tikka Recipe. by TNN. Achar or pickle is a condiment which often accompanies indian food. Use of Indian Spices to make the achari Achari Paneer Tikka is a yummier and tad more spiced cousin of the classic paneer tikka. Indian achari paneer tikka is a quick starter for a daily fare and remarkable as a party treat too!
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