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We hope you got benefit from reading it, now let’s go back to kyoto saikyo yaki cod&salmon recipe. To make kyoto saikyo yaki cod&salmon you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Provide Cod fillet
- Use Salmon fillet
- Provide 200 g Saikyo miso (white miso)
- Get 1 tbsp Brown sugar
- Take 1 tbsp Cooking wine
- You need 1/2 tbsp Mirin
Steps to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
Saikyo miso is made in Kyoto and it's usually more expensive than regular miso. You might have tasted this special miso if you had fish called Gindara Saikyo Yaki (or the famous Miso Cod). Not only does it use the sweet white miso, but calls for a dab of karashi (hot mustard). Silver Cod Saikyo Yaki - Shoku Japanese Binchotan Grill, Hong Kong Resmi. Saikyo miso is sweet and pale and blends beautifully with the flavour of the fish.
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