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We hope you got insight from reading it, now let’s go back to ragi mysore masala dosa recipe. To cook ragi mysore masala dosa you need 26 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ragi Mysore Masala Dosa:
- Use 2 Cup Ragi flour
- Use 1/2 cup urad dal
- Get 1 tbs methi seeds
- Use 2 tbs poha
- Take to taste Salt
- Provide For Aaloo palya
- Prepare 3 potato
- Take 1 onion
- Take 2 green chillies
- Use 1/4 tsp turmeric
- You need 1/4 tsp cumin
- Prepare 1/4 tsp mustard
- Take 1 tsp urad dal
- Prepare 1/2 lemon juice
- Use 1 inch ginger
- Take to taste Salt
- Get 1 tbs oil
- Get as needed Curry leaves
- Provide as needed Coriander leaves
- Provide For red chilli chutney
- You need 7-8 dry red chillies
- Provide 2 tbs chana dal
- Use 7-8 garlic cloves
- Take 1 inch Small piece ginger
- Use 1 Lemon juice
- Take 1/4 tsp cumin
Instructions to make Ragi Mysore Masala Dosa:
- Soak urad dal, methi seeds and poha for 4-5 hours
- Grind into fine paste
- Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night.
- Boil Aaloo. Chop onion and green chillies
- In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix.
- Soak dry red chillies in hot water for 1/2 an hour.
- Take out red chillies from the water roast on tawa
- Roast chana dal also.
- In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste.
- Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney.
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