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The ingredients needed to cook Thai Shrimps Curry:
- Get 500 grams shrimps,shelled,devein
- Prepare 2 potato ,medium size,chop to bite size
- You need 2/3 tbsp red curry paste
- Get 1 tsp coriander seeds
- Use 1/2 tbsp curry powder
- Use 1 1/2 cup coconut milk
- You need 1 tbsp sugar
- You need 3/4 tbsp fishsauce
- Use 6 shallot,sliced
- Get 1 oil enough to fry shallots
Steps to make Thai Shrimps Curry:
- Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
- Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
- Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
- Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
- Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Be the first to rate & review! Thai Shrimp Curry. this link is to an external site that may or may not meet accessibility guidelines. Thai Shrimp Curry is basically King prawns or medium size prawns cooked in a rich and fragrant coconut sauce infused with fish sauce, red chilies and fresh herbs. Thai Red Curry Shrimp Recipe With Coconut Milk Masala Herb.
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