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We hope you got benefit from reading it, now let’s go back to dry peas curry/ dry peas palya recipe. You can cook dry peas curry/ dry peas palya using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Dry Peas Curry/ Dry Peas Palya:
- Get 3 cup washed & overnight soaked Peas
- Prepare 1 large Onion finely chopped
- You need 1 medium size Chopped Tomato
- Provide 2 tbsp Ginger garlic paste
- Provide 1 tsp Mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp Coriander powder
- You need 1 tsp Garam masala
- You need 1/2 tsp cumin powder
- Get 1/2 tsp Turmeric powder
- Use 3 tbsp Red chilli powder
- Use 2 tbsp ghee or oil
- Prepare 7-8 Curry leaves
- Take To taste salt
- Provide 1 tbsp Coriander leaves finely chopped
Instructions to make Dry Peas Curry/ Dry Peas Palya:
- Take the mixing bowl add Dry Peas wash and add enough water to it. Then soak overnight.
- In the morning rinse and drain the water throughout. then add some water into it and boil them till they becomes soft or well cooked.
- Now heat the oil/ghee in a pan, add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
- Next add chopped onions saute it well until they turns translucent.
- Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
- Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder saute well they becomes aromat smell but do not burn it.
- After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves.
- Then cover the lid and simmer for few seconds. Now Dry Peas Palya is ready.
- Lastly serve hot with roti, rice as you wish.
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