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We hope you got insight from reading it, now let’s go back to country fried fish recipe. You can cook country fried fish using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Country fried fish:
- You need 3 piece Crocker, Whiting, Brim or favorite fish
- Provide 2 cup self rising flour
- Take 1 cup cornmeal
- Provide 1 tsp onion powder
- Provide 1 or you can use HOUSE AUTRY seafood breader
Steps to make Country fried fish:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
Fish and chips is a hot dish consisting of fried fish in batter served with chips. Got to have the country bag. Trust me not a cute plate, bowl, or dish! Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated.
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