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Easy Mango Tofu Red Thai curry
Easy Mango Tofu Red Thai curry

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We hope you got insight from reading it, now let’s go back to easy mango tofu red thai curry recipe. You can have easy mango tofu red thai curry using 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Easy Mango Tofu Red Thai curry:
  1. You need mango
  2. Take tofu
  3. You need coconut milk
  4. Take onion
  5. Prepare courgette
  6. Get red pepper
  7. Provide green beans
  8. Take Garlic
  9. Get ginger
  10. You need red Thai curry paate
  11. Take soy sauce
  12. Use vegetable stock
  13. Provide lime
Instructions to make Easy Mango Tofu Red Thai curry:
  1. I like to start by getting the ingredients out. You could swap vegetables in for what you have in the fridge and the red curry paste that you like the most.
  2. Wrap the tofu in kitchen roll like a little present and then place between two plates.
  3. Use cans to squeeze the water out of the tofu. Leave the tofu whilst you chop the vegetables - the longer you leave it the better the tofu will be.
  4. Prepare the mango first. You need to feel for the pip and cut halves of the mango off either side of the seed.
  5. You will be left with three parts - two halves and the centre section. Cut a small grid into each half and…
  6. … ‘hedgehog’ the mango. Chop off the cubes and put aside into a bowl.
  7. Prepare the remaining ingredients. Chop the onion, garlic and ginger. Half-moon the courgette, and cut the green beans and pepper into bit size chunks.
  8. Preheat a pan and add the tofu - it should sizzle when it hits the pan.
  9. Squeeze the tofu so it squeaks. As you prepare the curry the tofu can sizzle away. Keep an eye on it and flip it halfway through.
  10. Fry the onion in the oil for 3 minutes until soft.
  11. Sauté the vegetables for 3 minutes or so.
  12. By now the tofu will look similar to this - it’s close to finished. Once it’s cooked, remove from the heat and put aside.
  13. Add the garlic, chilli, ginger and curry paste to the curry.
  14. Stir everything in. It will begin to smell amazing!
  15. Once everything is stirred in add the coconut milk and soy sauce. Reduce to a simmer and add the mango…
  16. … and add the tofu.
  17. Simmer the curry away for 5 to 8 minutes - until the mango is tender. Once it is ready turn off the heat and add the juice of half a lime.
  18. Serve over brown rice or in a bowl. Yummy!

This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée. Who else is super excited for mango season? This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier Thai Red Curry Tips. The secret to making amazing Thai curries is to use plenty of aromatics, like Absolutely delish!

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