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We hope you got insight from reading it, now let’s go back to sprouts tikki recipe. To make sprouts tikki you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sprouts Tikki:
- Provide 1 & 1/2 cups moong dal (Green gram) sprouts
- Provide 2 tbsp. roasted chickpea flour
- Get 1 onion, chopped
- You need 1-2 green chilies
- Provide 1" ginger, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Take 2 tbsp. fried onions
- Get 2 tbsp. chopped pistachios
- You need to taste salt
- You need 1/2 tsp. turmeric powder
- Use 1 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli flakes
- Prepare 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Get 1 tsp. sesame seeds
- Get as needed oil to shallow fry
Steps to make Sprouts Tikki:
- Steam the sprouts till they are soft.. Then grind them coarsely and add all the other ingredients (except oil) to it. Prepare a dough. Take a small portion out of it and give a round tikki shape.
- Refrigerate for a couple of minutes. Heat 2 tbsp. oil and shallow fry the tikkis in batches till golden brown on both sides.
- Serve them hot with kasundi (Bengali mustard sauce), green chutney or tomato ketchup.
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