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The ingredients needed to prepare Irish pottage served with kunun aya:
- Provide Irish
- Prepare Meat
- Use Carrot
- Provide Green pepper
- Use Spices
- You need Attarugu n tattasai
- Use Onions
Instructions to make Irish pottage served with kunun aya:
- Peal irish n cut into pieces
- Set ur jajjage aside
- Boil ur meat with spices n thyme
- Fry ur oil and add ur jajjage
- Add water and spices to boil
- Then add ur irish and meat, allow to cook
- Finally add ur carrot and green pepper then cover 4 2 minutes
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa and Horchata de Chufas in Spanish.
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