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We hope you got insight from reading it, now let’s go back to crockpot brown sugar balsamic glazed pork tenderloin recipe. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Get 2 lb pork tenderloin
- Use 1/2 tsp sage
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 clove garlic clove (crushed)
- Take 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 tbsp cornstarch
- Use 1/4 cup Balsamic vinegar
- Provide 1/2 cup water
- Use 2 tbsp soy sauce
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
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